Every other week I meet my bestie for brunch at My Father’s Place, a dive bar in Portland. I always get the chicken fried steak. Today I’m branching out, and getting the liver and onions. I’ll give you a full review.
Every other week I meet my bestie for brunch at My Father’s Place, a dive bar in Portland. I always get the chicken fried steak. Today I’m branching out, and getting the liver and onions. I’ll give you a full review.